Isixhobo sokuvelisa isiselo sejusi ngokubanzi sikhetha iziqhamo ezikumgangatho ophezulu xa ukhetha iziqhamo ezikrwada, kwaye ngokuqhelekileyo zamkela iindlela zakudala zokukhetha kunye nokuhlamba, ukujula okanye ukuvuza ukuze ufumane.ijusi.Ijusi inencasa elungileyo kwaye ifunxwa lula ngumzimba womntu, kwaye ezinye zineziphumo zonyango.Ijusi inokuselwa ngokuthe ngqo okanye yenziwe kwiziselo ezahlukahlukeneyo.Kukutya okufanelekileyo komntwana kunye nokutya okunempilo, kwaye kusenokusetyenziswa njengemathiriyeli ekrwada kokunye ukutya.Izinto eziqinileyo ezinyibilikayo zejusi yeziqhamo zikholisa ukuba yi-10 ~ 15%.Uninzi lwejusi yeziqhamo ezitsha ngamanzi, kulandele iswekile, kwaye iiasidi ikakhulu yi malic acid, citric acid kunye ne tartaric acid.Nangona umxholo we-asidi ungaphantsi kweswekile, iyinxalenye ebalulekileyo, enokwenza ijusi ibe nencasa emuncu kwaye inokulungelelanisa incasa yejusi.
Umgca wokuvelisa isiselo sejusi wahlulwe waba yincindi entsha yejusi, ukumodareyithwa komgubo weziqhamo kunye nesiselo esixutyiweyo sejusi ngokwezixhobo ezahlukeneyo ezikrwada.Iindidi zejusi yeziqhamo ezitsha zinokwahlulwa zibe: ijusi enamafu, ijusi eluhlaza.Izinto eziqinileyo ezinyibilikayo eziqulathe i-pulp okanye ijusi yeziqhamo zinamandla amakhulu ngokwentelekiso, okanye ijusi yeziqhamo ye-NFC, enomxholo ophezulu wejusi yeziqhamo, kunye neziselo zejusi yeziqhamo eziqulathe i-pulp zikwathathwa njengejusi enamafu.Iziselo zingohlulwa zibe: Iziselo zejusi eneasidi kunye neziphakathi Iziselo zejusi yeziqhamo zesondo, iziselo zejusi yeziqhamo ezingathathi hlangothi zikwabizwa ngokuba ziziselo zeprotheyini yemifuno.Ubisi lwekhokhonathi, isiselo sesoya, ubisi lwe-peanut, ubisi lwe-walnut, ubisi lwe-almond.
Ijusiimveliso yesiseloizixhobo zomgca ngokubanzi ukhetha iziqhamo ezikumgangatho ophezulu xa ukhetha iziqhamo ekrwada, kwaye ngokubanzi amkele iindlela zakudala zokukhetha kunye nokuhlamba, ijusi okanye leaching ukufumana ijusi.Ijusi inencasa elungileyo kwaye ifunxwa lula ngumzimba womntu, kwaye ezinye zineziphumo zonyango.Ijusi inokuselwa ngokuthe ngqo okanye yenziwe kwiziselo ezahlukahlukeneyo.Ngumntwana olungileyoukutyakunye nokutya okunempilo, kwaye kusenokusetyenziswa njengento ekrwada kokunye ukutya.Izinto eziqinileyo ezinyibilikayo zejusi yeziqhamo zikholisa ukuba yi-10 ~ 15%.Uninzi lwejusi yeziqhamo ezitsha ngamanzi, kulandele iswekile, kwaye iiasidi ikakhulu yi malic acid, citric acid kunye ne tartaric acid.Nangona umxholo we-asidi ungaphantsi kweswekile, iyinxalenye ebalulekileyo, enokwenza ijusi ibe nencasa emuncu kwaye inokulungelelanisa incasa yejusi.
Ixesha lokuposa: Jun-16-2022